Announcement for New Menu and Souvenirs (July-August 2020)
Specially prepared ”omiyage” (souvenirs) are sold at Sushi Ginza Fukusuke (The Main and Sunshine 60) and Japanese Restaurant Horikawa (Odakyu Hotel Century Southern Tower).
“Fukumaki” (Lucky Roll)
1,500 yen (tax included)
This is a special thick sushi roll containing shrimp, kohada (spotted shad), tobiko (flying fish roe), anago (conger eel) etc.
“Colorful Chirashi”
1,500 yen (tax included)
Includes 10 kinds of ingredients including shrimp, kohada, kazunoko (herring roe), and anago. This sushi is gorgeous with a nice texture.July to August 2020
Four Seasonal Taste "Special Selection Horikawa Course”
Appetizer: 2 small bowls
・ Cold corn soup with watershield, okra, arare rice crackers, and consommé
・ Boiled duck loin with boiled taro and asparagus
Sashimi: Thin-sliced sea bream
・ Tuna, conger pike
・ A set of buds
Meat: Black Wagyu Teppanyaki
・ Five types of grilled vegetables
・ Sauce
Seafood: Soft stewed abalone
・ Taro, wakame seaweed, greens
Sushi: 6 Edomae-style nigiri
Bowl: Sardine tsumire balls
・ Winter melon, daikon radish, green onion
Dessert
*Menu is subject to change depending on availability of ingredients.
