Announcement for New Menu and Souvenirs (July-August 2020)

Specially prepared ”omiyage” (souvenirs) are sold at Sushi Ginza Fukusuke (The Main and Sunshine 60) and Japanese Restaurant Horikawa (Odakyu Hotel Century Southern Tower).



“Fukumaki” (Lucky Roll)  

1,500 yen (tax included)

This is a special thick sushi roll containing shrimp, kohada (spotted shad), tobiko (flying fish roe), anago (conger eel) etc.



“Colorful Chirashi”

1,500 yen (tax included)

Includes 10 kinds of ingredients including shrimp, kohada, kazunoko (herring roe), and anago. This sushi is gorgeous with a nice texture.


Locations


Sushi Ginza Fukusuke
The Main
Location2-6-5 10F Ginza, Chuo-ku, Tokyo
Open hoursMon-Fri 11:30AM-3:00PM (L.O. 2:30PM), 5:00PM-10:00PM (L.O. 9:30PM)
Sat, Sun & Holiday 11:00AM-10:00PM (L.O. 9:30PM)
Websitehttps://www.fukusuke.co.jp/en/




Sushi Ginza Fukusuke
Sunshine 60
LocationSunshine 60 59F, 3-1 Higashi Ikebukuro, Toshima-ku, Tokyo
Open hoursMon-Fri 11:00AM-3:00PM (L.O. 2:30PM), 5:00PM-11:00PM (L.O. 10:00PM)
Weekend & Holiday 11:00AM-4:00PM (L.O. 2:30PM), Sat 4:00PM-11:00PM (L.O.10:00PM)
Sun & Holiday 4:00PM-10:00PM (L.O.9:00PM)
Websitehttps://www.fukusuke.co.jp/en/




Tempura Horikawa
Hotel New Otani Tokyo
LocationHotel New Otani Tokyo, 4-1 Kioi-cho, Chiyoda-ku, Tokyo
Open hoursMon-Sat 11:30AM-2:30PM, 5:00PM- 9:30PM
Sun & Holiday 11:30AM-2:00PM, 2:00PM-9:30PM
Websitehttps://www.fukusuke.co.jp/en/




Japanese Restaurant Horikawa
Odakyu Hotel Century Southern Tower
LocationHotel New Otani Tokyo, 4-1 Kioi-cho, Chiyoda-ku, Tokyo
Open hoursMon-Sat 11:30AM-2:30PM, 5:00PM- 9:30PM
Sun & Holiday 11:30AM-2:00PM, 2:00PM-9:30PM
Websitehttps://www.fukusuke.co.jp/en/


Restaurant Review
Japanese Restaurant Horikawa
Restaurant Review

Under the cheerful eyes of our young assistant, gently attentive lass clad in a light grey-blue patterned kimono neatly matching...

Interview
Carrying on the Spirit
The Originator of California Roll

My grandfather Kenji (father of the founder Yasuo Horikawa) founded Tsukuken Shoten, a fresh fish wholesaler, in 1916...