For many overseas buyers today, purchasing property in Tokyo is no longer just about investment returns. It is about connection: to the city, to Japanese culture, and to everyday experiences such as food, neighborhoods, and quality of life...
Nestled on the first basement floor of the Imperial Hotel Tokyo is Sushi Nakata, a long-established Edo-mae sushi restaurant with a proud history spanning more than 70 years. Upholding this legacy is the third-generation owner, Mr. Takuya Nakata...
In the quiet city of Yachiyo, Chiba, a Turkish man named Ozgur Adiyaman and his Japanese wife are turning a deeply personal challenge into a story of hope and connection. What began as a journey of love between Istanbul and Japan took an unexpected turn when illness struck soon after their move...
Classical music was first introduced to Japan from the West during the Meiji era (1868–1912). Over time, it fused with Japan’s own cultural and artistic traditions, developing in unique ways...
Jazz is believed to have been introduced to Japan in the 1930s. Originating in the United States, jazz was initially played mainly in dance halls. After the 1950s, thanks to visiting jazz musicians who brought sheet music and records to Japan...
A 12-story “stationery wonderland” topped with a giant red paper-clip sign rises in the heart of Ginza. What amazes travelers from around the world isn't just the merchandise but also the experience of exploring Japanese stationery...
In the world of kodo — the Japanese art of appreciating incense — the highlight is not an ornate burner or a large piece of wood. It is often a tiny splinter, no bigger than a horse’s tail hair, shaved from a centuries-old aromatic wood...
For more than a millennium, Gagaku—the elegant ancient court music of Japan—has been handed down from generation to generation, evolving with the times while preserving its sacred character...
Wagashi, Japan’s traditional confectionery, reflects the changing seasons and the sensibilities of each era. For over two centuries, Tsuruya Yoshinobu has been dedicated to the craft and sales of wagashi...
Matcha, which started as a key part of the Japanese tea ceremony, is now loved worldwide. Gion Tsujiri, founded over 150 years ago, has long been closely connected to the tea ceremony and continues to uphold this rich tradition...
When people think of Japan’s traditional culture, the Tea Ceremony and Flower Arrangement often come to mind. However, there is another art form with a long history that is less well known—Koh-do: Japanese Incense Ceremony...
Against the backdrop of Tokyo’s illuminated waterfront, Funasei offers more than fine dining and scenic views. Tatami mats, lanterns, and freshly prepared tempura create an atmosphere of traditional refinement, while the staff’s attentive presence ensures a sense of comfort...
From Hokuto City in Yamanashi Prefecture, a new initiative called Farmable is redefining how companies can engage with agriculture...
For over a century, Yokoyama Fishing Net Co., Ltd. has specialized in making fishing nets. Building on this tradition, the company has created “TEND LEAF,” an innovative agricultural net made from paper...
