PEOPLE & PASSIONS
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A Story of Love, Hope, and Health — A Turkish-Japanese Couple’s Olive Oil Journey from Chiba

In the quiet city of Yachiyo, Chiba, a Turkish man named Ozgur Adiyaman and his Japanese wife are turning a deeply personal challenge into a story of hope and connection. What began as a journey of love between Istanbul and Japan took an unexpected turn when illness struck soon after their move...

The Hidden Allure of Japanese Classical Music: How a Single Note Can Create an Entire Realm

Classical music was first introduced to Japan from the West during the Meiji era (1868–1912). Over time, it fused with Japan’s own cultural and artistic traditions, developing in unique ways...

Creating a Free Jazz Space for Solitary Listeners: The Dedication of a Professional

Jazz is believed to have been introduced to Japan in the 1930s. Originating in the United States, jazz was initially played mainly in dance halls. After the 1950s, thanks to visiting jazz musicians who brought sheet music and records to Japan...

From Paper to Tradition — Discovering Japan through Stationery

A 12-story “stationery wonderland” topped with a giant red paper-clip sign rises in the heart of Ginza. What amazes travelers from around the world isn't just the merchandise but also the experience of exploring Japanese stationery...

The Enigmatic Fragrance of Ranjatai

In the world of kodo — the Japanese art of appreciating incense — the highlight is not an ornate burner or a large piece of wood. It is often a tiny splinter, no bigger than a horse’s tail hair, shaved from a centuries-old aromatic wood...

“The Innovator of the Gagaku World” – Noriaki Mita: A Gagaku Master Challenging a Thousand Years of Tradition

For more than a millennium, Gagaku—the elegant ancient court music of Japan—has been handed down from generation to generation, evolving with the times while preserving its sacred character...

Learning the “Present” and “Future” of Wagashi from Tsuruya Yoshinobu, a Brand with Over 200 Years of Tradition

Wagashi, Japan’s traditional confectionery, reflects the changing seasons and the sensibilities of each era. For over two centuries, Tsuruya Yoshinobu has been dedicated to the craft and sales of wagashi...

Learning from Gion Tsujiri's 150 Years of History—The Present and Passion of Matcha

Matcha, which started as a key part of the Japanese tea ceremony, is now loved worldwide. Gion Tsujiri, founded over 150 years ago, has long been closely connected to the tea ceremony and continues to uphold this rich tradition...

Koh-do: Japanese Incense Ceremony — Purifying the Mind Through Fragrance

When people think of Japan’s traditional culture, the Tea Ceremony and Flower Arrangement often come to mind. However, there is another art form with a long history that is less well known—Koh-do: Japanese Incense Ceremony...

A Once-in-a-Lifetime Encounter on the Water

Against the backdrop of Tokyo’s illuminated waterfront, Funasei offers more than fine dining and scenic views. Tatami mats, lanterns, and freshly prepared tempura create an atmosphere of traditional refinement, while the staff’s attentive presence ensures a sense of comfort...

Farmable: A New Model of Corporate and Farmer Partnerships in Japan

From Hokuto City in Yamanashi Prefecture, a new initiative called Farmable is redefining how companies can engage with agriculture...

TEND LEAF: A Paper-Based Green Net Pioneering Sustainable Agriculture

For over a century, Yokoyama Fishing Net Co., Ltd. has specialized in making fishing nets. Building on this tradition, the company has created “TEND LEAF,” an innovative agricultural net made from paper...