Japan's Green Growth Strategy to Achieve Decarbonization by 2050
The government has drawn up a roadmap to reach zero effective greenhouse gas emissions by 2050...
The Government of Singapore has Approved the Sale of Cultured Chicken Meat
Eat Just, the US startup, is the first company in the world to start selling artificial chicken...
Looking Towards the Organization of the Diet & Beauty Fair 2020
Every show so far has raised a theme, such as the nature of the health and beauty business in Japan...
Glamping is a Travel Style in the Spotlight for its Low Risk of Covid-19 Infection - Series (1)
Glamping is gaining popularity with men and women of all ages as a new outdoor-style camping...
Interview with Atsushi Kojima, Chairman of Ganko Food Service Co., Ltd.
I’m a bit of a glutton and I love to eat, and also I love to do business. My foundations are in those two loves...
NIHONSHU - The art and history of Japanese sake and Japanese culture
Nihonshu, or Japanese sake, is Japan’s national drink, and the epitome of...
