Kameda Seika Aims to Become a Global Food Company
Evolving from a “rice cracker and snack manufacturer” to “the ‘Better for You’ food company”
Vegan Bistro Jangara is Surging in Popularity
Vegan Bistro Jangara aims to be a comfortable dining space which pursues delicious cookery from plant-based ingredients. Deputy manager Kazuo Anzai, nicknamed Kazu, is the key person in that effort...
Looking Towards the Organization of the Diet & Beauty Fair 2020
Every show so far has raised a theme, such as the nature of the health and beauty business in Japan...
Glamping is a Travel Style in the Spotlight for its Low Risk of Covid-19 Infection - Series (1)
Glamping is gaining popularity with men and women of all ages as a new outdoor-style camping...
Interview with Atsushi Kojima, Chairman of Ganko Food Service Co., Ltd.
I’m a bit of a glutton and I love to eat, and also I love to do business. My foundations are in those two loves...
NIHONSHU - The art and history of Japanese sake and Japanese culture
Nihonshu, or Japanese sake, is Japan’s national drink, and the epitome of...
